Highland and Luing cattle raised on the croft at Invercaimbe near Arisaig.

Highland and Luing cattle raised on the croft at Invercaimbe near Arisaig.

Regular cuts are fillet, sirloin, rib eye and frying steak, cubed shoulder and braising steak, 100% mince, burgers and lorne sausage, and topside, silverside and ribroat on the bone.

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