There are many opportunities to taste the Highland cuisine and local produce within Moidart, Ardnamurchan and the Rough Bounds. The traditional Highland cuisine was based on the rich earthy flavours of game meats (venison, wild boar and grouse), wild mushrooms, aromatic herbs and berries, and was supplemented by dishes of beef, goat, lamb and mutton. These dishes were complimented by the clean, delicate flavours and textures of fresh fish and shellfish, most notably salmon, trout, haddock and herring. These fish were also served cured, salted, pickled or smoked according to choice and circumstance, the latter imparting a deep, rich smoky flavour to the fish. Mussels and oysters were also an important part of the diet. >> More on Food and Crafts...
Be inspired by local craftsmen and artists. Visit some of local art galleries, craft shops and fairs in Ardnamurchan, Fort William and the Road to the Isles. Take home some local artwork, jewellery, knitwear, soft furnishings and toiletries inspired by the rugged beauty of the Highland landscape. Embrace the Highland spirit...
There are many opportunities to sample the local Highland cuisine in Ardnamurchan, Morvern, Fort William and the Road to the Isle. The Highland cuisine at its best incorporates high quality, fresh, sustainably sourced, seasonal produce. There are a variety of places to eat out from fine dining hotels to local cafes and take-aways. Bon appetite!
The West Coast of Scotland is renowned for the quality and freshness of the local seafood produce, venison, lamb, beef and game. Try some traditionally smoked salmon and other smoked delicacies, taste local jams and preserves and enjoy freshly baked artisan breads, pastries and cakes. A wonderful Highland fayre...
From one of the oldest distilleries in Fort William to one of the youngest in Ardnamurchan, make time for a wee dram (uisge beatha) when in the West Highlands, and toast some fine whiskies in some fabulous locations. Slàinte mhath!