A family run specialist food business supplying Scottish beef and lamb, venison and game, salmon and traditionally smoked produce and a wide range of specialist foods including jams and chutneys.
The West Coast of Scotland is renowned for the quality and freshness of the local produce which includes fish and shellfish caught from sea, lochs and rivers, deer, cattle and sheep raised in the hills and glens, wild game from the heaths and moorland, organically grown fruits and vegetables, jams, jellies and preserves, fresh and smoked local cheeses, freshly baked breads, pastries and cakes and traditionally smoked salmon and other smoked delicacies.
It is great to buy products that are good for you as well as the environment.
Adjacent to Cafe the Deli & Gift Shop is a worldwide shellfish distribution centre. After being caught locally by their own fishing boats, the shellfish is stored in these tanks, where the water is pumped continuously from the cold clean sea-loch on the shore. This allows their team of...
Acharacle PH36 4JN
Ncn’ean Distillery is a young independent distillery on the Morvern Peninsula which started distilling in March 2017. Ncn'ean offers pre-booked distillery tours Monday to Friday. Their first bottled whisky will not be ready until 2020, but if can not wait until then they are offering a limited...
Iain Stewart Fishmongers is situated on The Blar Mhor Industrustrial estate just off the A830 as you leave Fort William heading towards Mallaig. Freshly landed fish and shellfish including Langoustine, mallaig prawns, mull Scallops, loch Leven mussels, cod roe, monk fish fillet, halibut, sea...
Monday-Friday 9am to 5pm, Saturday 9am to 2pm
For Hill-reared Luing and Native-breed Beef reared in the foot hills of Roshven in The Moidart Hills.
Various cuts available to order. Please see website for full details.
Pre-ordered boxes acan also be delivered to holiday homes across Lochaber - the ultimate holiday treat....