Andy Race Fishmerchants is based in the port of Mallaig and is renowned for Scottish peat smoked salmon, kippers, smoked shellfish as well as fresh fish. Online shop as well as shop in Mallaig harbour.
The West Coast of Scotland is renowned for the quality and freshness of the local produce which includes fish and shellfish caught from sea, lochs and rivers, deer, cattle and sheep raised in the hills and glens, wild game from the heaths and moorland, organically grown fruits and vegetables, jams, jellies and preserves, fresh and smoked local cheeses, freshly baked breads, pastries and cakes and traditionally smoked salmon and other smoked delicacies.
It is great to buy products that are good for you as well as the environment.
For Hill-reared Luing and Native-breed Beef reared in the foot hills of Roshven in The Moidart Hills.
Various cuts available to order. Please see website for full details.
Pre-ordered boxes acan also be delivered to holiday homes across Lochaber - the ultimate holiday treat....
Acharacle PH36 4JN
Iain Stewart Fishmongers is situated on The Blar Mhor Industrustrial estate just off the A830 as you leave Fort William heading towards Mallaig. Freshly landed fish and shellfish including Langoustine, mallaig prawns, mull Scallops, loch Leven mussels, cod roe, monk fish fillet, halibut, sea...
Monday-Friday 9am to 5pm, Saturday 9am to 2pm
Nc'nean Distillery is a young independent distillery on the Morvern Peninsula which started distilling in March 2017. Nc'nean offers pre-booked distillery tours Monday to Friday. Their first bottled whisky will not be ready until 2020, but if can not wait until then they are offering a limited...
The West Ardnmurchan Community Garden was established in 2010 as part of initiative to help local communities take action on climate change and move towards lower carbon living. The garden provides fresh local produce to residents and visitors of West Ardnamurchan, reducing food miles and the...
Adjacent to Cafe the Deli & Gift Shop is a worldwide shellfish distribution centre. After being caught locally by their own fishing boats, the shellfish is stored in these tanks, where the water is pumped continuously from the cold clean sea-loch on the shore. This allows their team of...