45 Room Restaurant & Bar at Glenfinnan House Hotel

Come and enjoy some true Highland hospitality. Our Award winning Head chef Duncan Gibson only uses fresh produce to create his menus, which is mostly locally sourced and Scottish. We are members of the Scottish Beef club. We have won the 'Local & Real Food' Medal at the 2012 Scottish Hotel awards. We serve our full menu and daily changing specials in the lounge bar and in the restaurant and at lunchtime you can also enjoy some light snacks and sandwiches in our bar. Our venison comes from the Glenfinnan Estate and fish is landed at Mallaig harbour.